Southern Dunes Catering

Event Coordinator:

Chas Colby 317-828-2157

Email: southerndunesevents@gmail.com

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  • Wings Flavored at request
  • Crab Parmesan Stuffed Mushrooms
  • Potato Skins
  • Italian Meatballs or Sweet and Sour Meatballs
  • Chicken Strips
  • Chicken and Pineapple Kabobs
  • Chicken and Cheese Taquitos
  • Shrimp served with cocktail Sause
  • Finger Sandwiches
  • Oven Roasted Potatoes
  • Parsley Potatoes
  • Buttered Red Skin Potatoes with Parsley
  • Mashed Potatoes
  • Cheese Potato casserole
  • Macaroni and Cheese
  • Green Bean Casserole
  • Country Green Beans (with bacon and onion)
  • Green Beans, Bacon & Shallot Mushrooms
  • Broccoli served with Cheese Sauce
  • Steamed Corn
  • Vegetable Medley
  • Wild Rice Saffron Rice
  • Gingered Snow Peas and Yellow Squash
  • California Veggie Medley (cauliflower, carrots, broccoli)
  • Gourmet Chocolate Dipped Strawberries
  • Domestic Cheese Tray
  • Large Cheese Ball and Cracker Display
  • Vegtable Tray and Dip
  • Seasonal Fruit Tray
Chicken Pork Beef Seafood Pasta
Chicken Asiago Roasted Pork Loin Sliced Tender Roast Beef Grilled Salmon Spaghetti & Meatballs
Chicken Piccata Honey Baked Ham Beef Tips & Egg Noodles Baked Tilapia with Lemon Butter Spinach Ravioli
Chicken Italiano Penne Seafood Lasagna
Chicken Dijon Tilapia Italiano
Fried Chicken
Herb Baked Chicken
Herb Crusted Chicken